This was our favorite fruity, frozen beverage on the menu at Stonefield, where we stayed in St. Lucia last summer, and Gordie figured out how to pretty closely recreate it. Here we are having a fifth anniversary Stonefield Dream, including Willem with his virgin version.
Makes 2 drinks:
2 oz. creme de banana
3 oz. rum
1 1/2 oz. cream of coconut
1 banana
couple shakes ground nutmeg
Blend all ingredients with ice. Top with a little extra nutmeg.
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