October 1, 2008

Apple Margarita

The Bartender's Black Book, 6th Edition

Gordie whipped this up for us to enjoy last weekend while we were baking pies and such. It was very refreshing and the applesauce just added some nice body-- and I think it was especially good with the nicely spiced, freshly homemade applesauce we used.

1 C ice
1 oz. tequila
1 oz. apple brandy
1 oz. sour mix
2 T applesauce

Blend all ingredients in a blender. Serve in a cinnamon-and-sugar-rimmed margarita glass.

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