June 28, 2011

Fried Egg Salad

from Mom

A great entree salad. Serve with a hunk of baguette.

mixed greens or leaf lettuce, ripped up
thinly sliced sweet onion
sliced cucumber
salt & pepper
blobs of goat cheese
chopped bacon, fried till crisp
eggs, 1 per person
olive oil
balsamic reduction

Assemble greens on plate; top with onion, cucumber, salt, pepper, and goat cheese.

Chop and fry bacon. Remove bacon from pan and drain pan. Then fry eggs in the pan with drippings. Cover pan to cook egg. Let yolk stay a bit runny.

Put egg on assembled salad, sprinkle with bacon, drizzle with olive oil and balsamic reduction.

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