August 15, 2008

Egg Salad


splash of white vinegar
sliced green olives
good spoonful mayonnaise
squirt of mustard
1 t sugar
s & p

Put eggs in pot of water. Bring to rolling boil, then turn off and let sit, covered for 12 minutes. Peel and chop eggs, then combine eggs with above ingredients. Taste and add more vinegar, salt, pepper, or mustard as needed.

No comments:

Post a Comment