August 18, 2008

Chili

Mom

Serve over basmati rice with cornbread on the side and sour cream, grated cheddar, and chopped avocado as toppings.

1 lb. ground beef
chili seasoning mix
pinch sugar
1 onion, chopped
2 14.5-oz cans diced tomatoes
couple cloves garlic, minced
s & p
2 cans kidney beans, drained and rinsed
1 - 2 cans corn

Brown meat with onion. Add seasoning. Add remaining ingredients and simmer for a while.

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