from Martha Stewart Living, June 2011
butter
eggs (2 per person)
cherry/grape tomatoes, sliced
cheddar, grated
toast to serve with
Melt butter in a non-stick skillet. Crack desired number of eggs into it-- about 2 per person. Cook over medium-high until whites are almost set, about 1 1/2 minutes.
Season eggs with salt and pepper. Top with lots of beautiful mixed sliced cherry tomatoes and grated cheddar cheese.
Put skillet in oven and broil, or just cover skillet on stovetop, and continue cooking until whites are set and cheese is melted. Serve with buttered toast. Mmm...
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