The menu was fun for us because it was full of small plates (sort of tapas) meant for sharing, and because it was a whiskey bar, serving countless types of whiskey and a few whiskey cocktails, but not really other liquors. We've become whiskey fans around here, particularly this time of year, and we've been enjoying a drink we've done our best to recreate in our favored proportions that one of us ordered back in July, perhaps even more in these chilly temperatures-- a Negroni with whiskey instead of gin. We've been calling this drink a Negroni with whiskey. A quick internet search reveals it is in fact a Boulevardier cocktail. Red, sippable, and potent, it is perfect for January.
Whiskey, sweet vermouth, Campari |
Another cocktail we sampled: bourbon, Cointreau, lemon, lavender bitters |
Patio all to ourselves |
Crazy cheese board |
Ricotta, paprika, salt, parsley, garlic |
Fancy s'mores dessert |
Dessert #2 |
Boulevardier cocktail
2 oz. rye whiskey
3/4 oz. sweet vermouth
1/2 oz. campari
Stir in a glass with a large ice cube and lemon twist.
When instead you have a hankering for gin, here's the standard version we like:
Classic Negroni
2 oz. gin
1 oz. Campari
1 oz. sweet vermouth
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