What's not to like about a ham and cheese sandwich on French toast? It's a rich, buttery sandwiches-for-dinner option.
Monte Cristo Sandwiches
from marthastewart.com
Sandwiches:
Sandwiches:
Dijon mustard
8 slices bread
Swiss cheese slices
~1/2 lb ham
Batter:
4 large eggs
1/2 C milk
1 t salt
1/2 t pepper
1/4 t ground nutmeg
For pan:
4 T butter
To serve:
Confectioner's sugar
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
In a shallow dish, whisk together dipping batter. Dip each sandwich in the egg mixture, turning to coat well.
In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar if desired.
For pan:
4 T butter
To serve:
Confectioner's sugar
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
In a shallow dish, whisk together dipping batter. Dip each sandwich in the egg mixture, turning to coat well.
In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar if desired.
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