January 27, 2012

Basic Chocolate Ice Cream

Again, easy but so good.

1 C whole milk
1/2 C sugar
8 oz. bittersweet or semisweet chocolate (I've used semisweet Baker's chocolate)
2 C heavy cream
1 t vanilla extract

Heat milk until just bubbling around the edges. In a blender, pulse to process the sugar with chocolate until chocolate is very finely chopped. Add hot milk, and process until smooth. Transfer to large Pyrex measuring cup and let cool completely. Add cream and vanilla. Mix in ice-cream maker.

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