1. (France) 2007 Chateau Graville-Lacoste Graves Blanc (mineral, lemon, wet stone)-- with arugula tossed in Fondo di Toscana Tuscan extra-virgin olive oil, with shaved parmesan and toasted pine nuts
2. (France) Macon Villages White Burgundy (birch plywood, crisp)-- with creamed barley and vanilla-chardonnay-poached pear tucked in a crepe sprinkled with toasted almonds
3. (Sonoma-Mendocino) 2007 Angeline Pinot Noir (dried strawberry, overripe fruit, leather fruit, dried fruit)-- with grilled pork loin topped with creamed corn with bacon and onion
4. (Napa) 1994 (ooh-la-la-- this was one they'd been saving and were generous enough to share with us) Heitz Cellar Cabernet Sauvignon (moss, forest floor, earth, molasses, rotting log (in a good way))-- with New York strip steak on arugula with onion chutney and melted gorgonzola
5. (Spain) Brut Sparkling Wine-- with homemade strawberry sorbet in it
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