February 15, 2009

Winter BSTs

Martha Stewart Living, March 2007

The jam-like, roasted-tomato layer is what makes these sandwiches. These ingredients make enough for 4 sandwiches.

2 14.5-oz. cans diced tomatoes, drained
2 garlic cloves, minced
2 T olive oil
1 t coarse salt
1 lb. sliced bacon
8 slices sandwich bread
Ranch dressing or mayo
freshly ground pepper
4 C fresh spinach

Preheat oven to 450. Stir together tomatoes, garlic, oil, and salt in a bowl. Transfer to a rimmed baking sheet. Roast until tomato mixture looks dry, about 15 minutes. Transfer to a cutting board and let cool slightly. Finely chop; set aside.

Fry bacon until crisp. Transfer to paper towels to drain.

Spread toasted bread slices with dressing. Layer with tomato mixture. Season with pepper. Layer with spinach, then bacon, dividing evenly.

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