November 2, 2008

Rice with Cilantro and Peanuts

The Gourmet Cookbook

We love this rice! The rice vinegar has such good flavor. We have it with chicken or steak, or sometimes all by itself.

1 3/4 C jasmine rice (we use basmati)
1/2 C salted peanuts, chopped
1/2 C chopped fresh cilantro sprigs
4 scallions, sliced (we make it without these half the time and it's still good)
1 T peanut oil
2 T rice vinegar (we use double this amount)
1 T lime juice
s & p

Cook rice. Toss with remaining ingredients in a bowl.