September 21, 2008

Grilled Red Potatoes with Cheddar

Inspired by a Martha Stewart recipe that calls for blue cheese, but I like them with cheddar. These are great with steak.

small red potatoes
grated cheddar cheese
olive oil
s & p

Cover potatoes with cold water in a pot; bring to a boil. Reduce heat, and simmer until tender, about 15 minutes. Drain and let cool slightly.

Slive potatoes in half. Brush both sides with oil, and season both sides generously with salt and pepper. Broil potatoes, flat side down, then turn once and broil a few more minutes, until lightly browned. Remove from oven, sprinkle with grated cheese, and serve.

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