milk and blackberries

Our favorite food, drinks, and related adventures.

Showing posts with label Napa. Show all posts

Showing posts with label Napa. Show all posts

January 14, 2009

Older Posts Home

Subscribe to: Posts (Atom)

Dish Type

appetizers (7)
beverages (20)
bread (21)
breakfast (15)
cake (3)
casseroles (9)
cocktails (19)
cookies (10)
desserts (35)
ice cream (7)
marinades (7)
one-dish meals (30)
pasta (27)
pies (8)
pizza (5)
rice (10)
risotto (5)
salad dressings (11)
salads (29)
sandwiches (6)
side dishes (20)
sorbet (1)
soups and stews (18)
tarts (3)

Season

Christmas (6)
Thanksgiving (2)
fall (8)
spring (8)
summer (31)

Style

Freezer-friendly (48)
Greek (1)
Italian (17)
Mexican (12)
Under 15 minutes (16)
grill (6)
meat (38)
potluck (48)
vegetarian (77)

Also...

Apple Weekend (5)
books (4)
canning (3)
gardening (2)
kid-related (7)
preserving (3)
restaurants (8)
tasting extravaganzas (12)
thoughts (11)
travel (8)
wine (13)

By Ingredient

Subscribe

Subscribe to get new posts by email:

Subscribe Now: Feed Icon

Subscribe in a reader

Search This Blog

Extra Info

About Me

Popular Posts

Family Trip to France

(Ha! I notice the last post I did was during last year's February vacation. Well here I am a year later . ) We went to France! I...
Chocolate Terrine with Creme Anglaise and Pistachios

I really admire Thomas Keller. I enjoyed reading about him in The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman, how...
The French Laundry, April 16, 2012

The French Laundry is consistently on the list of the World's 50 Best Restaurants, and has been named the best restaurant in the w...
Coffee Tasting

Same medium roast brewed in (left to right) Keurig, French Press, and percolator We thought that a coffee tasting would be a fun thing ...
Chicken Curry with Boys

I bought this serving piece in 2007 when we were on our honeymoon in St. Lucia. We were in a market and the woman selling them mis...
Pasta with Green Beans and Tuna

I think of this as a spring meal. It's light, but has the oily richness of the olives and tuna, so not too light. It's full of flav...
Morano Gelato

I first had gelato as an adult. How I lived that long without knowing the pleasures of this stuff, I don't know. When we went to Ital...
Rice Bowls

Quite some time ago now, I read a beautiful, inspiring book called An Everlasting Meal: Cooking with Economy and Grace , by a young woman ...
Summertime...

Willem turned three last month! He requested from his aunt for his birthday cake "A lawn mower. A riding lawn mower." Chive ...
Cherry-Almond Galette

I have been on a bit of a Smitten Kitchen kick since I got The Smitten Kitchen Cookbook as a birthday gift from my dad. I've liked eve...

Blog Archive

▼ 2022 (1)
- ▼ February (1)
  - Coconut Cake to Cure a Sweet Tooth

► 2021 (6)
- ► December (2)
- ► March (4)

► 2020 (7)
- ► June (7)

► 2018 (4)
- ► December (4)

► 2017 (3)
- ► August (2)
- ► February (1)

► 2016 (2)
- ► February (2)

► 2015 (10)
- ► November (2)
- ► July (2)
- ► March (4)
- ► February (2)

► 2014 (13)
- ► September (3)
- ► July (1)
- ► June (2)
- ► March (1)
- ► February (4)
- ► January (2)

► 2013 (36)
- ► December (2)
- ► October (4)
- ► August (2)
- ► July (3)
- ► June (3)
- ► May (1)
- ► April (6)
- ► March (5)
- ► February (5)
- ► January (5)

► 2012 (44)
- ► December (5)
- ► August (8)
- ► July (11)
- ► June (10)
- ► February (5)
- ► January (5)

► 2011 (9)
- ► June (9)

► 2010 (4)
- ► September (4)

► 2009 (46)
- ► November (1)
- ► October (2)
- ► August (3)
- ► July (2)
- ► June (2)
- ► May (7)
- ► April (3)
- ► March (10)
- ► February (6)
- ► January (10)

► 2008 (64)
- ► December (1)
- ► November (4)
- ► October (21)
- ► September (8)
- ► August (30)

Followers

Powered by Blogger.