Balsamic Reduction
4 C balsamic vinegar
1/4 C sugar
Combine, boil, and reduce to half.
June 22, 2009
Balsamic Reduction
We LOVE tomato-basil-mozzarella salads, with olive oil and balsamic vinegar drizzled on top and salt and pepper. But we recently found that it is particularly wonderful when you use a balsamic reduction instead-- sweeter, darker, and more syrupy. Stella's in Lyme gave us this "recipe;" you can buy it some places as well, usually labelled as balsamic glaze.
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