Epicurious
This is one of our favorite green vegetable dishes to make when we feel like something a little more jazzy than plain peas or green beans. It's interesting but still quick and simple.
2 medium shallots, thinly sliced
2 garlic cloves, thinly sliced
1 T vegetable oil
1 T unsalted butter
10 oz. frozen peas
1/4 C water
5 oz. baby spinach
3/4 t salt
1/4 t black pepper
2 garlic cloves, thinly sliced
1 T vegetable oil
1 T unsalted butter
10 oz. frozen peas
1/4 C water
5 oz. baby spinach
3/4 t salt
1/4 t black pepper
Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes.
Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.
Stir in spinach, salt, and pepper and cook, tossing, until spinach is just wilted, about 1 minute.
mmm... I love shallots, they have such a good flavor. Need to use them more. And breading with english muffins? Interesting.
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