10.12.2008

Ari Burritos

Ari

These, as you might guess, come from Ari. We ate them just yesterday on a beautiful fall day hike overlooking Lake Morey in Fairlee. They're a great hike lunch, and a really good, easy dinner.

for 4 burritos:

4 large tortillas or wraps
1 C uncooked basmati rice
1 avocado, sliced
cheddar cheese, grated
green tomatillo salsa
black pepper

Cook rice. Place about 1/4 of the rice on center of each tortilla (you may have a bit of rice left over, depending on how big the tortillas are). Next add grated cheese, then avocado slices, then a generous dollop of green salsa, then ground black pepper to each. Tuck in ends first, then roll up each one. Enjoy! (For a hike, we wrap each one in foil, then they are easy to eat by unrolling the foil a bit at a time.)

3 comments:

  1. Hey. Since getting the heads-up on the blog from the Commentators a few days back, I'm adding you to my RSS feed.

    The only food related note I can add is that my new fondue pot came yesterday - I'd ordered it, like, a month ago. Silly postal service (DHL, actually. But I think it got held up in customs...).

    Hi guys.

    Look forward to getting recipe suggestions from y'all.

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  2. Hi...Ari?

    Ooh, yum, fondue. Makes me think, we haven't had that in some time. Getting to be good weather for it, though. Let us know if you make anything delicious.

    Thanks for saying hi. :)

    A

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  3. Even more delicious with the addition of one more green ingredient-- caramelized green peppers-- and by using brown basmati rice instead of white, seasoned while cooking with butter and salt.

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