8.18.2008

Tomato and Mozzarella Tart

Tomato and Mozzarella Tart
from Alducci's Italian Market

Pastry
1 3/4 C flour
1/2 t salt
1 T sugar
12 T cold butter, cut into pieces
4 T ice water

Filling
1/3 C dijon mustard
1 lb. fresh mozzarella, thinly sliced
tomatoes-- enough to slice and cover tart
2 T olive oil
1 T chopped garlic
1 t dried oregano
s & p

Combine flour, salt, and sugar in a food processor. Add butter and combine until coarse crumb consistency. Add water; form a ball.

Roll out into a 10-in. circle, or press into a tart pan. Preheat oven to 400. Brush mustard over pastry. Top with cheese. Layer with tomatoes. Sprinkle evenly with garlic and oregano. Season with s & p and drizzle with olive oil. Bake 40 minutes or less.

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